May 4, 2018 - The Saluda Tailgate Market opens Friday, May 4, with an abundance of plants for the garden, lettuces, jams and jellies, meats, eggs, herbs, and much more.
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| Living Herbs has large selection of herbs |
The market runs every Friday 4:30 to 6:30 pm through October, rain or shine, in the parking lot on West Main Street in downtown Saluda NC. Here are some of the vendors planning on being at the opening market:
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| Richard Wesley - garden plants. |
High Valley Farm, Richard Wesley, with a full range of garden plants.
Bradley Farms, Aaron and Nicole Bradley, with eggs, pork, beef and chicken
Rose's Best, Rose and John Britton, with jams, jellies and quiches
Living Herbs, Al Balsom, with a huge selection of herb plants for the garden
Good Things Grow Here, Richard Kouyoumijian, with eggs and seasonal vegetables
Piece O' Cake, Kerry and Jon Austin, with pound cake and brownies
Forest Creek Farm, Molly Lebude, with mushrooms, flowers and seasonal vegetables
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| Richard Kouyoumijian - seasonal vegetables. |
Halo Dips, Janie Berks, with packages of spices, herbs and seasonings
Tryon Mountain Lavender, Tracy and Carolyn Henry, with fresh and dried herbs and seasonal garden vegetables
Julie Arrington with garden arrangements and plants
Lark's Table, Lark Lindsey, with stuffed squashes, savory pies and strudels
Blue Ridge Mountain Trout, Tyler Harris, with fresh caught trout
Herbalicious, Laura Collins, with non-GMO eggs and herbs
