April 16-19, 2015 The Blue Ridge Wine and Food Festival
Now in its 10th year, this
festival celebrates the excitement of spring in the Blue Ridge with the best in cuisine, wine, and beer. Enjoy pairings, dinners, seminars, entertainments, and the Grand Tasting.
According to Festival officials, "Some tasty tweaks to this year’s festival include the Downtown Wine Down, from 3-7 PM on Friday. Shops downtown will have wine tastings to encourage participants to stop, sip and shop, and at least one distillery and the Blowing Rock Art & History Museum (BRAHM) will be included.
Thursday evening’s restaurant showcase Taste!, will include not only North Carolina wines and food products, but also the State’s beers and distillers. The big-tent Reserve Tasting on Saturday will feature Riedel glassware, so participants can best experience high-end wines offered.
A new seminar this year will be Build Your Own Bordeaux, hosted by Christopher’s Wine & Cheese, a popular local seminar offered for the first time at the festival this year."
Find links for lodging and local attractions on the Blowing Rock NC Visitor Guide.
No comments:
Post a Comment