February 26 WNC Chef's Challenge: Lexington Avenue Brewery - Chef Mike Fisera VS Ruth’s Chris Steak House - Chef Sean Fernandez.Diner participants will enjoy six plated culinary creations (three from each team) that incorporate a special ingredient and will score each dish. The diners' votes are then tallied along with those from a panel of judges and the weekly winners will continue to participate in the competition.
Reservations for the WNC Chefs Challenge are $49 per individual, and can be purchased online at http://wncchefschallenge.eventbrite.com. Sales tax, and gratuity ($67.97 total) are included in ticket purchase. Held at the Chestnut Restaurant in downtown Asheville NC.
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Showing posts with label Chef competitions. Show all posts
Showing posts with label Chef competitions. Show all posts
Saturday, February 23, 2013
Monday, April 9, 2012
WNC Chefs Challenge for 4-10-12
April 10 WNC Chefs Challenge Red STAG Grill vs. Sunburst Trout Company Food and sport combine for the ultimate food fight. The Challenge brings together 14 leading chefs from the region and one secret ingredient in weekly battles each Tuesday from March 20 - May 22.
Diners enjoy six plated culinary creations (three from each team) that incorporate the secret ingredient and score each dish. The votes from the audience and a panel of professional chefs, journalists, and culinary experts are tallied. A winner is announced at the end of the night and continues to the next round of competition.
Diners enjoy six plated culinary creations (three from each team) that incorporate the secret ingredient and score each dish. The votes from the audience and a panel of professional chefs, journalists, and culinary experts are tallied. A winner is announced at the end of the night and continues to the next round of competition.
Get a link for the Chefs Challenge and other NC Events and Festivals HERE
Sunday, April 1, 2012
This Week's WNC Chefs Challenge: Fig Bistro VS 12 Bones Smokehouse
April 3 WNC Chefs Challenge Fig Bistro vs. 12 Bones Smokehouse Food and sport combine for the ultimate food fight. The Challenge brings together 14 leading chefs from the region and one secret ingredient in weekly battles each Tuesday from March 20 - May 22.
Diners enjoy six plated culinary creations (three from each team) that incorporate the secret ingredient and score each dish. The votes from the audience and a panel of professional chefs, journalists, and culinary experts are tallied. A winner is announced at the end of the night and continues to the next round of competition.
Diners enjoy six plated culinary creations (three from each team) that incorporate the secret ingredient and score each dish. The votes from the audience and a panel of professional chefs, journalists, and culinary experts are tallied. A winner is announced at the end of the night and continues to the next round of competition.
Sunday, March 25, 2012
WNC Chefs Challenge for 3-27-12
March 27 WNC Chefs Challenge - Boca vs. Season’s Restaurant Food and sport combine for the ultimate food fight. The Challenge brings together 14 leading chefs from the region and one secret ingredient in weekly battles each Tuesday from March 20 - May 22.
Diners enjoy six plated culinary creations (three from each team) that incorporate the secret ingredient and score each dish. The votes from the audience and a panel of professional chefs, journalists, and culinary experts are tallied. A winner is announced at the end of the night and continues to the next round of competition.
The Century Room on the Park, located above Pack’s Tavern on 20 South Spruce Street in Asheville, will serve as host for the dinners each Tuesday, March 20 through May 22. Reservations are $49 per individual, and can be made by calling (828) 225-6944. Beverages, sales tax, and gratuity are not included.
Diners enjoy six plated culinary creations (three from each team) that incorporate the secret ingredient and score each dish. The votes from the audience and a panel of professional chefs, journalists, and culinary experts are tallied. A winner is announced at the end of the night and continues to the next round of competition.
The Century Room on the Park, located above Pack’s Tavern on 20 South Spruce Street in Asheville, will serve as host for the dinners each Tuesday, March 20 through May 22. Reservations are $49 per individual, and can be made by calling (828) 225-6944. Beverages, sales tax, and gratuity are not included.
Tuesday, March 20, 2012
Fire on the Rock Semi-finals this week in Blowing Rock
March 20 Fire on the Rock Semi-final - Glidewell's VS Green Park Inn. Chefs from local restaurants will battle head-to-head in exciting single elimination battles every Tuesday and Wednesday at Crippen's Restaurant. You, the diner, judge a six course "blind" menu created around a secret ingredient. Prepaid reservations are required. March 21 - Vidalia VS Bistro Roca
Get a link and more events on the Blowing Rock Visitor Guide
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