
Lunch Menu / Late Night
Soups
♪ Our own traditional Louisiana Style Gumbo. Available as Chicken and Sausage or Seafood
3.95 cup 4.75 bowl
♪ Soup du Jour. 3.25 cup 4.00 bowl
Salads
♪ Simple Salad: Organic field greens, fresh carrot, local tomatoes with a choice of Citrus Vinaigrette or Creamy Vidalia Onion Dressing. $3.95
♪ Traditional Caesar Salad: Small $3.95 Large $5.95
Add Chicken: $3.00 Add Shrimp: $4.50 Blackened Chicken: $ .25 extra
♪ Fresh Organic Baby Spinach Salad with dates, Greek feta cheese crumbles
finished with Balsamic Vinegar reduction and organic local honey. $7.95
Starters
♪ Three-Bean Hummus with roasted garlic and fresh herbs. Served with fresh bread. $4.95
♪ Warm Gouda and Pimento Cheese Dip with fresh bread. $5.95
Entrees
♪ Basic Burger. Local freshly ground beef, lettuce, tomato, onion, on a multi-grain bun. $ 9.00
♪ Dave’s Way Burger. Local freshly ground beef, cheddar cheese, lettuce, tomato, onion,
smoked country bacon on a multi-grain roll. $ 10.00
♪ Traditional Fish and Chips. Fresh beer battered flounder filet, fried crispy
and served with homemade steak fries. $7.95
♪ Classic B.L.T. Smoked country bacon, lettuce, tomatoon freshly baked bread
with a touch of mayonnaise. $6.95
♪ Blue Note Chicken Walnut Salad: Served on freshly baked bread
or available as a salad. $ 6.50
♪ Ooey Gooey. Homemade pimiento cheese, baked on freshly baked bread
$6.00 Add bacon. $ 1.50
♪ Veggie Flat Bread Wrap. Greek Flat Bread filled with seasoned pan seared
vegetables and our own home made three bean hummus. $ 6.50
**All sandwiches are served with pasta salad or sweet potato home fries
(home fries $.25 extra)
Desserts $5.00
♪ Granny’s Cobbler of the Day
♪ Southern caramel custard
♪ Bread Pudding with spiced Rum Sauce
♪ Shot in the Dark Chocolate Mousse
Dinner Menu
Soups
♪ Our own traditional Louisiana Style Gumbo. Available as Chicken
and Sausage or Seafood 3.95 cup 4.75 bowl
♪ Soup du Jour 3.25 cup 4.00 bowl
Salads
♪ Simple Salad: Organic field greens, fresh carrot, local tomatoes with a choice of Citrus
Vinaigrette or Creamy Vidalia Onion Dressing. $3.95
♪ Traditional Caesar Salad: Small $3.95 Large $5.95
Add Chicken: $3.00 Add Shrimp: $4.50 Blackened Chicken: $ .25 extra
♪ Fresh Organic Baby Spinach Salad with dates, Greek feta cheese crumbles
finished with Balsamic Vinegar reduction and organic local honey. $7.95
Starters
♪ Pan-fried Béchamel Shrimp Cakes served with field greens finished with scallion
and white wine sauce. $3.25 cup $4.00 bowl
♪ Three-Bean Hummus with roasted garlic and fresh herbs. Served with fresh bread. $4.95
♪ Pan-seared Beef Tips, mushrooms, peppers and onions. $6.95
♪ Grilled marinated N.C. Shrimp on Fresh Rosemary Skewers. Served with Blue Note
Layered potatoes with citrus butter sauce. $6.95
♪ Warm Gouda and Pimento Cheese Dip with fresh bread. $5.95
Entrees
♪ Chicken Picatta. Pan sautéed chicken breast with a lemon caper butter sauce. Served with
garlic herb an gel hair pasta and sautéed vegetables. $13.95
♪ Chicken Marsala. Pan sautéed chicken breast, fresh garlic and mushrooms, flamed with
Marsala wine and a touch of cream. Served with garlic and herb angel hair pasta
and sautéed vegetables. $14.95
♪ Flounder Almandine with a browned butter sauce. Served with aromatic
wild rice and vegetables. $14.95
♪ Grilled Fresh Vegetable Medley. Served over a mélange of quinoa, freshly shucked corn
and black-eyed peas. Finished with a basil infused olive oil. $10.95
♪ Grilled N.Y. Strip Steak topped with crumbled Gorgonzola Cheese. Served with
Blue Note Layered Pota toes and sautéed vegetables. $17.50
♪ Surf & Turf. Grilled petit filet mignon and grilled fresh shrimp on a rosemary skewer.
Served with Blue Note Layered Potatoes and fresh vegetables. $21.95
♪ Grilled Molasses Pork Medallions with Blue Note Layered Potatoes over
wilted spinach and caramelized onion. $10.95
Desserts $5.00
♪ Granny’s Cobbler of the Day
♪ Southern caramel custard
♪ Bread Pudding with spiced Rum Sauce
♪ Shot in the Dark Chocolate Mousse
Soups
♪ Our own traditional Louisiana Style Gumbo. Available as Chicken and Sausage or Seafood
3.95 cup 4.75 bowl
♪ Soup du Jour. 3.25 cup 4.00 bowl
Salads
♪ Simple Salad: Organic field greens, fresh carrot, local tomatoes with a choice of Citrus Vinaigrette or Creamy Vidalia Onion Dressing. $3.95
♪ Traditional Caesar Salad: Small $3.95 Large $5.95
Add Chicken: $3.00 Add Shrimp: $4.50 Blackened Chicken: $ .25 extra
♪ Fresh Organic Baby Spinach Salad with dates, Greek feta cheese crumbles
finished with Balsamic Vinegar reduction and organic local honey. $7.95
Starters
♪ Three-Bean Hummus with roasted garlic and fresh herbs. Served with fresh bread. $4.95
♪ Warm Gouda and Pimento Cheese Dip with fresh bread. $5.95
Entrees
♪ Basic Burger. Local freshly ground beef, lettuce, tomato, onion, on a multi-grain bun. $ 9.00
♪ Dave’s Way Burger. Local freshly ground beef, cheddar cheese, lettuce, tomato, onion,
smoked country bacon on a multi-grain roll. $ 10.00
♪ Traditional Fish and Chips. Fresh beer battered flounder filet, fried crispy
and served with homemade steak fries. $7.95
♪ Classic B.L.T. Smoked country bacon, lettuce, tomatoon freshly baked bread
with a touch of mayonnaise. $6.95
♪ Blue Note Chicken Walnut Salad: Served on freshly baked bread
or available as a salad. $ 6.50
♪ Ooey Gooey. Homemade pimiento cheese, baked on freshly baked bread
$6.00 Add bacon. $ 1.50
♪ Veggie Flat Bread Wrap. Greek Flat Bread filled with seasoned pan seared
vegetables and our own home made three bean hummus. $ 6.50
**All sandwiches are served with pasta salad or sweet potato home fries
(home fries $.25 extra)
Desserts $5.00
♪ Granny’s Cobbler of the Day
♪ Southern caramel custard
♪ Bread Pudding with spiced Rum Sauce
♪ Shot in the Dark Chocolate Mousse
Dinner Menu
Soups
♪ Our own traditional Louisiana Style Gumbo. Available as Chicken
and Sausage or Seafood 3.95 cup 4.75 bowl
♪ Soup du Jour 3.25 cup 4.00 bowl
Salads
♪ Simple Salad: Organic field greens, fresh carrot, local tomatoes with a choice of Citrus
Vinaigrette or Creamy Vidalia Onion Dressing. $3.95
♪ Traditional Caesar Salad: Small $3.95 Large $5.95
Add Chicken: $3.00 Add Shrimp: $4.50 Blackened Chicken: $ .25 extra
♪ Fresh Organic Baby Spinach Salad with dates, Greek feta cheese crumbles
finished with Balsamic Vinegar reduction and organic local honey. $7.95
Starters
♪ Pan-fried Béchamel Shrimp Cakes served with field greens finished with scallion
and white wine sauce. $3.25 cup $4.00 bowl
♪ Three-Bean Hummus with roasted garlic and fresh herbs. Served with fresh bread. $4.95
♪ Pan-seared Beef Tips, mushrooms, peppers and onions. $6.95
♪ Grilled marinated N.C. Shrimp on Fresh Rosemary Skewers. Served with Blue Note
Layered potatoes with citrus butter sauce. $6.95
♪ Warm Gouda and Pimento Cheese Dip with fresh bread. $5.95
Entrees
♪ Chicken Picatta. Pan sautéed chicken breast with a lemon caper butter sauce. Served with
garlic herb an gel hair pasta and sautéed vegetables. $13.95
♪ Chicken Marsala. Pan sautéed chicken breast, fresh garlic and mushrooms, flamed with
Marsala wine and a touch of cream. Served with garlic and herb angel hair pasta
and sautéed vegetables. $14.95
♪ Flounder Almandine with a browned butter sauce. Served with aromatic
wild rice and vegetables. $14.95
♪ Grilled Fresh Vegetable Medley. Served over a mélange of quinoa, freshly shucked corn
and black-eyed peas. Finished with a basil infused olive oil. $10.95
♪ Grilled N.Y. Strip Steak topped with crumbled Gorgonzola Cheese. Served with
Blue Note Layered Pota toes and sautéed vegetables. $17.50
♪ Surf & Turf. Grilled petit filet mignon and grilled fresh shrimp on a rosemary skewer.
Served with Blue Note Layered Potatoes and fresh vegetables. $21.95
♪ Grilled Molasses Pork Medallions with Blue Note Layered Potatoes over
wilted spinach and caramelized onion. $10.95
Desserts $5.00
♪ Granny’s Cobbler of the Day
♪ Southern caramel custard
♪ Bread Pudding with spiced Rum Sauce
♪ Shot in the Dark Chocolate Mousse
No comments:
Post a Comment