Appetizers
Grilled Asparagus with Hollandaise sauce and Quail Eggs
Shrimp Cakes with Avocado Salsa and Roasted Red Pepper Aioli
Mixed Green Salad with Berries and Toasted Macademia Nuts
Entrees
Mint Crusted Rack of Lamb
Poached Halibut with Pea Basil Pesto
Pasta Primavera
Honey Mustard Fried Chicken
Dessert
Key Lime Pie
Berry Mousse
Peanut Butter Chocolate Torte
Shrimp Cakes with Avocado Salsa and Roasted Red Pepper Aioli
Mixed Green Salad with Berries and Toasted Macademia Nuts
Entrees
Mint Crusted Rack of Lamb
Poached Halibut with Pea Basil Pesto
Pasta Primavera
Honey Mustard Fried Chicken
Dessert
Key Lime Pie
Berry Mousse
Peanut Butter Chocolate Torte
Reservations suggested: 828-697-6828
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