When/Where: Oct 23-24, Thirteen moons Restaurant at the Village, Bryson City NC.
Friday, 23rd
Appetizer : Smoked Gouda Mac and Cheese with Bacon wrapped Gulf Shrimp
Chef’s Special Entrée : Potato Crusted North Atlantic Salmon with Brie Cheese and Lump Crab Meat Fondue, Sour Cream and Chives
The Pastry Chef’s Creation : Homemade Chocolate Peanut Butter Pie
Saturday, 24th
Appetizer : Deep Fried Crab and Mild Italian Sausage Stuffed Mushrooms, Tomato Basil Alfredo
Chef’s Special Entrée : Shrimp and Porcini Mushroom filled 8 oz Beef Tenderloin , White Truffle Rosemary Demi Glaze
The Pastry Chef’s Creation : Homemade Chocolate Peanut Butter Pie
For reservations: 828-835-3287 Website: http://www.nvnc.com/
No comments:
Post a Comment