August 12 - 13 This year's WNC Magazine Asheville Wine & Food Festival will be the he largest celebration of wines and local delicacies that the Asheville area has ever seen. In 2011, the festival weekend kicks off with Sweet, a culinary adventure in to the decadent world of desserts, champagnes, dessert wines, specialty cocktails, and spirits. Sweet will be held at the historic Grove Arcade in downtown Asheville.
The Festival's Grand Tasting includes the Finale of the WNC Chef's Challenge, workshops, live entertainment, and more. VIP tickets are now sold out, but General Admission and combination tickets are still available here. The Chef's Challenge pits finalists Chef Nate Allen of Knife and Fork in Spruce Pine against Chef Michael Gonzalez of Bistro at Biltmore in Asheville. The Challenge began in March with many of the best chefs in Western North Carolina competing for 14 weeks.
The Asheville Wine and Food University will be Located inside the WNC Expo Center at the Grand Tasting and offer 5 workshops throughout the afternoon. All seminars and demonstrations are included in the price of admission.
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