Friday, April 22, 2011

Easter Sunday Brunch in the NC Mountains

Easter Sunday Brunch is a tradition at many restaurants and Inns throughout the Western North Carolina. Many restaurants include fresh fruits and vegetables and products from local farms. There is something for every taste bud and diet including: smoked salmon, Chilled Shrimp, Raspberry Brie en Croute, Belgian Waffles, omelets, Grilled Asparagus, Field Greens Salad, Roasted Vegetable Medley, carved lamb and other meats, turkey, chicken,  and deserts such as a Chocolate Fountain with Fresh Fruit, Southern Coconut Cake, White Chocolate Banana Cream Tart and apple cobbler.

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