Tuesday, June 21, 2011

Hendersonville's Blue Note Grille Restaurant begins new menu this week

 Blue Note Grille Restaurant located at 114 N. Main Street in Hendersonville NC has announced a new menu for the Flavors of The Blue Note. The Historic Downtown Hendersonville  restaurant serves lunch and dinner plus special wine dinners and wine tastings. "After", the dessert lounge, is the perfect night spot for after dinner coffee, after dinner cocktails and decadent desserts and cheeses.

The Blue Note Grille offers the best wine and beer selection in the area and live music featuring regional and national acts and a popular open mic night. At the Blue Note, you can indulge in the extensive beer list, wines by the glass, or choose from our over 600 wines in the Shoppe and enjoy while listening to the music and enjoying the new menu:
Lunch Menu / Late Night

Soups
♪ Our own traditional Louisiana Style Gumbo. Available as Chicken and Sausage or Seafood
3.95 cup 4.75 bowl
♪ Soup du Jour. 3.25 cup 4.00 bowl

Salads
♪ Simple Salad: Organic field greens, fresh carrot, local tomatoes with a choice of Citrus Vinaigrette or Creamy Vidalia Onion Dressing. $3.95
♪ Traditional Caesar Salad: Small $3.95 Large $5.95
Add Chicken: $3.00    Add Shrimp: $4.50    Blackened Chicken: $ .25 extra
♪ Fresh Organic Baby Spinach Salad with dates, Greek feta cheese crumbles
finished with Balsamic Vinegar reduction and organic local honey. $7.95

Starters
♪ Three-Bean Hummus with roasted garlic and fresh herbs. Served with fresh bread. $4.95
♪ Warm Gouda and Pimento Cheese Dip with fresh bread. $5.95

Entrees
♪ Basic Burger. Local freshly ground beef, lettuce, tomato, onion, on a multi-grain bun. $ 9.00
♪ Dave’s Way Burger. Local freshly ground beef, cheddar cheese, lettuce, tomato, onion,
smoked country bacon on a multi-grain roll. $ 10.00
♪ Traditional Fish and Chips. Fresh beer battered flounder filet, fried crispy
and served with homemade steak fries. $7.95
♪ Classic B.L.T. Smoked country bacon, lettuce, tomatoon freshly baked bread
with a touch of mayonnaise. $6.95
♪ Blue Note Chicken Walnut Salad: Served on freshly baked bread
or available as a salad. $ 6.50
♪ Ooey Gooey. Homemade pimiento cheese, baked on freshly baked bread
$6.00 Add bacon. $ 1.50
♪ Veggie Flat Bread Wrap. Greek Flat Bread filled with seasoned pan seared
vegetables and our own home made three bean hummus. $ 6.50
**All sandwiches are served with pasta salad or sweet potato home fries
(home fries $.25 extra)

Desserts $5.00
♪ Granny’s Cobbler of the Day
♪ Southern caramel custard
♪ Bread Pudding with spiced Rum Sauce
♪ Shot in the Dark Chocolate Mousse

Dinner Menu

Soups
♪ Our own traditional Louisiana Style Gumbo. Available as Chicken
and Sausage or Seafood  3.95 cup   4.75 bowl

♪ Soup du Jour    3.25 cup   4.00 bowl

Salads
♪ Simple Salad: Organic field greens, fresh carrot, local tomatoes with a choice of Citrus
Vinaigrette or Creamy Vidalia Onion Dressing. $3.95

♪ Traditional Caesar Salad: Small $3.95 Large $5.95
Add Chicken: $3.00   Add Shrimp: $4.50    Blackened Chicken: $ .25 extra
♪ Fresh Organic Baby Spinach Salad with dates, Greek feta cheese crumbles
finished with Balsamic Vinegar reduction and organic local honey. $7.95

Starters
♪ Pan-fried Béchamel Shrimp Cakes served with field greens finished with scallion
and white wine sauce. $3.25 cup   $4.00 bowl
♪ Three-Bean Hummus with roasted garlic and fresh herbs. Served with fresh bread. $4.95
♪ Pan-seared Beef Tips, mushrooms, peppers and onions. $6.95
♪ Grilled marinated N.C. Shrimp on Fresh Rosemary Skewers. Served with Blue Note
Layered potatoes with citrus butter sauce. $6.95
♪ Warm Gouda and Pimento Cheese Dip with fresh bread. $5.95

Entrees
♪ Chicken Picatta. Pan sautéed chicken breast with a lemon caper butter sauce. Served with
garlic herb an gel hair pasta and sautéed vegetables. $13.95
♪ Chicken Marsala. Pan sautéed chicken breast, fresh garlic and mushrooms, flamed with
Marsala wine and a touch of cream. Served with garlic and herb angel hair pasta
and sautéed vegetables. $14.95
♪ Flounder Almandine with a browned butter sauce. Served with aromatic
wild rice and vegetables. $14.95
♪ Grilled Fresh Vegetable Medley. Served over a mélange of quinoa, freshly shucked corn
and black-eyed peas. Finished with a basil infused olive oil. $10.95
♪ Grilled N.Y. Strip Steak topped with crumbled Gorgonzola Cheese. Served with
Blue Note Layered Pota toes and sautéed vegetables. $17.50
♪ Surf & Turf. Grilled petit filet mignon and grilled fresh shrimp on a rosemary skewer.
Served with Blue Note Layered Potatoes and fresh vegetables. $21.95
♪ Grilled Molasses Pork Medallions with Blue Note Layered Potatoes over
wilted spinach and caramelized onion. $10.95

Desserts $5.00
♪ Granny’s Cobbler of the Day
♪ Southern caramel custard
♪ Bread Pudding with spiced Rum Sauce
♪ Shot in the Dark Chocolate Mousse

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