Friday, October 30, 2009

Weekend Specials to Haunt Your Tastebuds from Chef Reaux' Cauldron

Thirteen Moons Restaurant Halloween Weekend Specials:
October 30th
Appetizer :Ghostly Sundried Tomato and Crab Alfredo Dip Served with Grilled Basil French Bread
Chef’s Special Entrée: Tombstone Cashew Crusted Atlantic Cod with Black Bean and Shrimp Fritter and Parsley Lime Butter
The Pastry Chef’s Creation: Goblin Cinnamon Apple Mousse Served in a Toasted Pecan Spiced Tart Shell and Maple Whipped Cream

October 31st
Appetizer: Haunted Beer Battered Crab Stuffed Gulf Shrimp with Pommery Dijonaise Dipping Sauce
Chef’s Special Entrée: Trick or Treat Steak Oscar 14 oz Rib Eye Steak Topped with Lump Crab, Asparagus and a Curry Hollandaise Sauce
The Pastry Chef’s Creation: Goblin Cinnamon Apple Mousse Served in a Toasted Pecan Spiced Tart Shell and Maple Whipped Cream

828-488-2826 Website: http://www.nvnc.com

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