Thursday, October 22, 2009

Thirteen Moons Chef’s Weekend Specials

To do: Enjoy this weekend's palate pleasers from Chef Reaux
When/Where: Oct 23-24
, Thirteen moons Restaurant at the Village, Bryson City NC.
Friday, 23rd
Appetizer :  Smoked Gouda Mac and Cheese with Bacon wrapped Gulf Shrimp
Chef’s Special Entrée :  Potato Crusted North Atlantic Salmon with Brie Cheese and Lump Crab Meat Fondue, Sour Cream and Chives
The Pastry Chef’s Creation :  Homemade Chocolate Peanut Butter Pie

Saturday,  24th
Appetizer :  Deep Fried Crab and Mild Italian Sausage Stuffed Mushrooms, Tomato Basil Alfredo
Chef’s Special Entrée :  Shrimp and Porcini Mushroom filled 8 oz Beef Tenderloin , White Truffle Rosemary Demi Glaze
The Pastry Chef’s Creation : Homemade Chocolate Peanut Butter Pie
For reservations: 828-835-3287 Website: http://www.nvnc.com/

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