Reservations Required -
828-625-2999
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Amuse
Bouche
Saffron risotto cake with carpaccio
of beef, crème fraiche and Carolina reaper confit
First
Course
Butternut squash ravioli with
roasted garlic and sage cream sauce
Firesteed
Riesling
Second
Course
Sharp cheddar risotto with smoked
beets, duck confit and pomegranate glaze
Brella Pinot
Noir
Intermezzo
Blood orange-rosemary
granita
Third
Course
Pan-seared, coffee-rubbed filet
mignon with fondant potatoes, wild mushrooms & shallot cream
sauce
Cummins Road Pinot
Noir
Final
course
Brown butterscotch pudding
Willamette Valley
Riesling
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Find more information about
The Esmeralda Inn and Restaurant
including current rates,
availability and customer reviews
The Esmeralda Inn and Restaurant
including current rates,
availability and customer reviews
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