Monday, April 15, 2013

WNC Chef's Challenge Quarterfinals in Asheville

April 16  WNC Chef's Challenge: Quarterfinals: Tomato Jam Café vs. DoubleTree Catering.Diner participants will enjoy six plated culinary creations (three from each team) that incorporate a special ingredient and will score each dish. The diners' votes are then tallied along with those from a panel of judges and the weekly winners will continue to participate in the competition.

The Chef's Challenge just keeps getting better and better as local restaurant teams head for the ultimate prize to be earned during the
2013 Asheville Wine & Food Festival held each August. Western North Carolina is known first for its incredible mountain experiences, but the quality of food, art and entertainment run  a close second  and the WNC Chef's Challenge has become an acknowledgment of that high level of achievement.

Reservations for the WNC Chefs Challenge are $49 per individual, and can be purchased online at http://wncchefschallenge.eventbrite.com. Sales tax, and gratuity ($67.97 total) are included in ticket purchase.
Held at the Chestnut Restaurant in downtown Asheville NC.

No comments: