Sunday, March 14, 2010

Spanish Wine Dinner in Spruce Pine

March 24, Knife and Fork, 61 Locust Street, Spruce Pine North Carolina. Chef Nate is teaming up with Scott Pickett of tryon wine distributors for a special spanish wine dinner. 5 course tapas style (small plates) menu and wines paired with each course. The cost is $45 per person. Call 828-765-1511  for more details and to make reservations. http://www.knifeandforknc.com/

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